The precision of fermentation

Precision fermentation is a biotechnological process that uses microorganisms, such as yeast or bacteria, to produce specific products, like proteins, fats, or other compounds, through fermentation.

Precision fermentation optimizes the conditions under which microorganisms produce specific products, allowing for the targeted production of desired proteins such as Dairy Proteins (including casein and whey protein, used in cheese and yogurt) and Egg Proteins (such as egg white proteins used in baking and cooking).

Would you like to try some today? Buy precision fermented milk from Bored Cow today!