But…is it safe?

In 2021, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced a joint framework for regulating cultured meat and poultry products. This framework aims to ensure the safety and proper labeling of these products.

Companies producing cellular agriculture meat are encouraged to engage in pre-market consultations with the FDA to ensure their products meet safety standards before they reach the market.

The regulatory agencies evaluate various factors, including potential risks, nutritional value, and manufacturing processes, to ensure that cellular agriculture products are safe for consumers.